RDs bring nutrition expertise to the table

PrintMarch 13 is the sixth annual Registered Dietitian Day, reminding everyone that a registered dietitian is the best source of practical, affordable and credible food and nutrition information.

The RD credential is a vital distinction when determining where Americans can get safe and accurate nutrition information. Registered Dietitian Day celebrates the commitment of RDs, during National Nutrition Month and throughout the year, as strong supporters of improving the nutrition and health of Americans and people all over the world.

Registered dietitians are highly qualified food and nutrition experts who meet academic and professional requirements, including earning at least a bachelor’s degree, completing a supervised practice program and passing a registration examination.

Let’s recognize RDs at SMH!

Adeana Osika RD,LD – Director of Food and Nutrition
Kathy Namolik RD,LD, CDE – Diabetes Treatment Services
Linda Adams RD,LD – Bariatric Treatment Center
Clinical Nutrition Team:
Brian Anthony RD,LD
Julie Harris MD,RD,LD
Lindsey Kukulka RD,LD
Katie McLean MS, RD,LD
Laura McLeroy RD,LD
Per-Diem:
Deborah Perkins RD,LD
Caitlin Tennyson RD,LD
Food Operations:
Tara Pomerhn RD,LD – Food Operations Dietitian
Cathlyn Rivera RD,LD – Lead Product Expeditor

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